September 29, 2007
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A Culinary Masterpiece
Ah! The sweet, sweet taste of blueberries sprinkled liberally with chili powder ...
A true breakfast delight, wrought by the unfettered creativity of the subconscious mind!
The skeptic may claim that I grabbed the wrong spice container while hurriedly fumbling through a dark cupboard, but I know better.
Comments (5)
Careful there friend...developing a liking for chili powder on blueberries could lead to uncontrolable appetites for chili and/or bbq...it's a pretty key ingredient for many a pot o' chili, not to mention a staple in many o' jars of bbq rub seasoning.
So, how was it?
Carpe 'Que,
Jim
I'm not sure that an uncontrollable appetite for chili and/or barbeque is a bad thing, especially after getting a chance to guest judge BBQ at your practice event.
The blueberry/chili powder combo, while not quite the best food I've ever had, WAS edible.
Would I recommend it? Certainly not to myself again, but EVERYONE should try it at least once.
Dan this reminds me of the wonderful salt and cinnamon toast that I once made. Ah! The aroma was great, and I couldn't wait to share it with the family. Too bad I mistook the salt for sugar.
when i was a kid, my brother and i successfully convinced my sister (not once, but several times) that cumin was short for cinnamon.
skinnafish,
Wow, that's impressive. Did she ever try to put cinnamon in her chili?
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