A Recipe for the Ages
Best wishes to you all as you settle back with your family to watch a traditional afternoon of Stupder Bowl hype and commercials. It seems like only yesterday, since it was, that we were gathered about with our friends and loved ones to feast upon everyone’s favorite feisty, furry rodent for that traditional, heartwarming February 2nd meal.
And now, like always, you may be wondering what to do with all of those groundhog leftovers! For those of you in this category, you don’t have to settle for that same old high-fat Velveeta™ groundhog dip and pizza. There is a cornucopia of wholesome, heart-healthy groundhog recipes available on the internet for you to snack upon to your heart’s delight (and health!).
One of my personal favorites is the chipotle garlic groundhog wrap:
In large frying pan, brown 1 lb ground groundhog (or thinly sliced groundhog flank steak). Once browned, sautee with finely chopped onion and yellow or red bell pepper until medium crispy-soft and sprinkle 1 Tablespoon Garlic flakes.
Scoop groundhog mixture into 10 large tomato-wheat tortillas. Top generously with Chipotle Tobasco™ sauce, blue cheese, and spinach. Add 1-2 Tablespoons Garlic flakes to taste, and Voila! It’s a wrap!
Enjoy this delicious, heart-healthy Stupder Bowl meal and rest knowing you need fear neither vampire nor werewolf tonight.
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